Porcini Mushroom Lasagna

A lasagna typical of Emilian winters made with fresh egg pasta, very rich in Porcini mushrooms, also suitable for vegetarians. Pasta made of Altamura wheat flour with 28.5% eggs. Handcrafted and filled by hand.

Cooking for about 20 minutes in a traditional oven.

Contact us
Porcini Mushroom Lasagna
Code: 580737
500 g
25 days from conf.
crt 5 pcs

No Preservatives

Best-loved products