Porcini Mushroom Lasagna

A lasagna typical of Emilian winters made with fresh egg pasta, very rich in Porcini mushrooms, also suitable for vegetarians. Pasta made of Altamura wheat flour with 28.5% eggs. Handcrafted and filled by hand.

Cooking for about 20 minutes in a traditional oven.

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Porcini Mushroom Lasagna Background
Code: 580737
500 g
25 days from conf.
crt 5 pcs

No Preservatives

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