Pumpkin and Asiago lasagna

A lasagna rich in pumpkin and Asiago cheese, also suitable for vegetarians. Fresh pasta made with semolina and fresh eggs, rich in béchamel made from Italian milk stuffed with pumpkin and Asiago cheese.
Lasagna noodles made from Altamura wheat flour with 28.5% eggs. Handmade and hand-filled.

Cooking for about 20 minutes in a traditional oven.

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Pumpkin and Asiago lasagna Background
Code: 580966
500 g
25 days from pack.
crt 5 pcs

No Preservatives

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