Typical sausage of Campania, lean and slightly smoked.
Seasoned with paprika, crushed chili pepper and black
peppercorns.
Also available in 500 g AC format
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Code: 521139 |
|
400 g approx. |
|
150 days from pack |
|
crt 8 pcs |
For the production of Primovero cooked ham starts with an Italian heavy pork leg. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an allergen). Also added is Millefiori honey and...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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