Creamed codfish
Typical creamy emulsion of Venetian cuisine based on stockfish, oil, salt, pepper and milk that from a poor dish. It has become prestigious and sought after since 1400. Light and soft, ideal with croutons or hot polenta.
To be consumed at room temperature.
Code: 580833 |
|
200 g approx. |
|
30 days from conf. |
|
crt 8 pcs |
