Creamed codfish

Typical creamy emulsion of Venetian cuisine based on stockfish, oil, salt, pepper and milk that from a poor dish. It has become prestigious and sought after since 1400. Light and soft, ideal with croutons or hot polenta.

To be consumed at room temperature.

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Creamed codfish Background
Code: 580833
200 g approx.
30 days from conf.
crt 8 pcs

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