Typical creamy emulsion of Venetian cuisine based on stockfish, oil, salt, pepper and milk that from a poor dish. It has become prestigious and sought after since 1400. Light and soft, ideal with croutons or hot polenta.
To be consumed at room temperature.
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Code: 580833 |
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200 g approx. |
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30 days from conf. |
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crt 8 pcs |
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