Pecorino Bianco di Pienza

This pecorino, which does not look like one, amazes with its goodness and originality. The characteristic of this semi-fresh cheese, made with only local Italian milk, is the presence of penicillium candidum, which gives it a snow-white mold on the surface and makes it soft. Widely appreciated.

Matured a minimum of 10 days.

Contact us
Pecorino Bianco di Pienza Background
Code: 652060
800 g approx.
60 days from conf.
crt 2 pcs

Gluten Free

Best-loved products