This pecorino, which does not look like one, amazes with its goodness and originality. The characteristic of this semi-fresh cheese, made with only local Italian milk, is the presence of penicillium candidum, which gives it a snow-white mold on the surface and makes it soft. Widely appreciated.
Matured a minimum of 10 days.
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Code: 652060 |
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800 g approx. |
|
60 days from conf. |
|
crt 2 pcs |
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