Cheese made from milk from the Belluno and Conegliano area. Tradition has it that the cheesemaker hid the cheese in hay from the master: hence the birth of this refinement that makes it sweet and pleasant.
Matured a minimum of 60 days in wood.
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Code: 652054 |
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2.5 kg approx. |
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180 days from conf. |
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crt 1 pc |
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