Drunk Goat Cheese

A cheese made from milk from the Belluno and Conegliano area, with a long and complex processing. Unlike classic ubriachi, marcs of the precious Traminer are used, as well as immersion in the wine itself.

Matured for a minimum of 5 months.

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Drunk Goat Cheese Background
Code: 652056
2.5 kg approx.
180 days from conf.
crt 1 pc

Gluten Free

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