Cheese made with only Italian milk. Highly attractive because of its unusual and graceful shape, but also because of its sweet and delicate flavor and soft texture. Very good in simplicity, even tastier on the griddle.
Aged a minimum of 30 days.
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Code: 652065 |
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3.5 kg approx. |
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120 days from conf. |
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crt 1 pc |
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