Lombard pure goat's milk cheese with raw, non-pressed paste, processed like a pecorino. The paste is very white and compact, with fine, regular eye formation. Intense and refined flavor, reserved for gourmets.
Matured for a minimum of 4 months, but can be aged for up to over a year.
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Code: 652051 |
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2 kg approx. |
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60 days from conf. |
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crt 1 pc |
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