Cheese made from 100% milk of Italian buffaloes with soft, uncooked texture, small eyes and an underbrush scent. Washed rind orange in color, sometimes with grayish streaks, non-edible. Sweet-tasting, slightly acidic, fresh and aromatic.
Matured a minimum of 30 days.
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Code: 652049 |
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2.2 kg approx. |
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60 days from conf. |
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crt 1 pc |
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