Truffle Toma

Cheese made from Italian cow's milk: the perfect combination of two Piedmontese excellences: cheese and black truffle. To be tasted with the sense of smell, even before the palate.

Matured for a minimum of 60 days.

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Truffle Toma Background
Code: 652066
3 kg approx.
120 days from conf.
crt 1 pc

Gluten Free

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