Goat Toma

Lombard, semi-mature cheese, handcrafted from goat’s milk raised in a semi-wild state on slag-free fields. The paste is semi-hard, non-pressed, natural rind.

Matured a minimum of 60 days.

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Goat Toma Background
Code: 652052
2.8 kg approx.
60 days from conf.
crt 1 pc

Gluten Free

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