Cheese made from Amatrician milk collected in the Gran Sasso National Park and processed at an elevation of more than 900 meters above sea level, hence the recognition as a "Mountain Product."
Matured in Etruscan-Roman tufa caves minimum 6 months.
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Code: 652070 |
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3 kg approx. |
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12 months from conf. |
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crt 1 pc |