Cheese from the milk of 100% Italian buffaloes fed with fodder produced directly on family-owned land. One of the rare flowered rind cheeses, a pearl in the taste panorama. Sweet and delicate taste.
Matured a minimum of 20 days.
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Code: 652038 |
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1.25 kg approx. |
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60 days from conf. |
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crt 1 pc |
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