Mountain butter

Centrifugal cream butter produced with fresh Trentino milk. This process makes it possible to obtain a butter with high organoleptic qualities and stability superior to that obained with the surface cream that reimans from dairy production, and wich is mostly used for the pduction of butter in Italy.

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Mountain butter Background
Code: 580967
125 g
60 days from pack.
crt 12 pcs

Gluten Free

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