Toma piemontese DOP

Historical Piedmontese cheese of cow's milk with washed rind and soft dough, with nuances of butter and bread. Aged max 30 days in damp caves. Pleasant taste with salty notes. Excellent in risottos.

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Toma piemontese DOP Background
Code: 652078
2.5 kg approx.
120 days from conf.
crt 1 pc

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