Caprassina goat robiola

Artisanal production of Valsassina, the land of soft cheeses par excellence, produced from milk from semi-wild pastures.

Aged for a month in natural caves, soft dough tasty and aromatic.

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Caprassina goat robiola Background
Code: 652079
400 g approx.
30 days from conf.
crt 4 pcs

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