Extra seasoned Pecorino dell'Ogliastra, from 100% Sardinian milk (narrow pastures between sea and mountains), with calf rennet and sea salt. With a strong and slightly spicy flavor, with a dark yellow paste.
Unique and rare seasoning in the cellar for 15 months
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Code: 652090 |
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2.8 kg approx. |
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180 days from conf. |
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crt 1 pc |
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