Cured ham obtained from pigs of pure Iberian breed at least 70%, born and raised in Spain, in the delimited territory of Salamanca.
Seasoned in the cellar, with an intense aroma and a sweet and delicate taste. We recommend opening the bags 30/45 minutes before tasting the product.
Aged at least 24 months.
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Code: 600027 |
|
80 g |
|
120 days from pack. |
|
crt 10 pcs |
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