From San Daniele DOP hams aged in the air of the hills
of San Daniele del Friuli.
Our raw products are known not only for their
fragrance, but also for a very low salting thanks to the
hand of expert salters.
Unparalleled sweetness.
Aged at least 14 months.
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Code: 600027 |
|
100 g |
|
90 days from pack. |
|
crt 10 pcs |
For the production of Primovero cooked ham starts with an Italian heavy pork leg. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an allergen). Also added is Millefiori honey and...
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Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).Ancient Maletti recipe characterized by very few spices and excellent lean mea...
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Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Made from veal brides cooked at a low temperature. the thin slices, thanks to the slow cooking, remain soft, arranged in a tray with the tuna sauce made as it once was, with fresh egg mayonnaise, capers, anchovies, balsamic vinegar of Modena and tuna. Second ready with a high level of service, ...
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