From pigs born and raised in Italy.
The quality of the raw material, combined with the cut
into strips typical of Roman trattorias,
allow a better and more homogeneous cooking,
maintaining the shape and softness of the product.
Aged at least 90 days.
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Code: 533001 |
|
120 g |
|
115 days from pack. |
|
crt 10 pcs |
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