Welcome to this path of all-Emilian taste! Soft and
delicate Modena salami, cured ham for 12 months,
bacon and Montanaro salami.
How wonderful to bring to the table a symbol of the
tradition of central Italy.
Seasoning: ham minimum 12 months, bacon minimum 40 days, Montanaro salami minimum 75 days, Modena salami minimum 28 days
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Code: 600242 |
|
140 g |
|
90 days from pack. |
|
crt 10 pcs |
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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