Northern Italy taste trip

Welcome to this all-Alpine itinerary! Bresaola obtained from fine beef, speck smoked with beech wood and smoked salami flavored with juniper and rose.
How wonderful to bring to the table a symbol of the tradition of northern Italy.

Aging: salami minimum 75 days, speck minimum 90 days, bresaola minimum 130 days

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Northern Italy taste trip
Code: 600241
140 g
90 days from pack.
crt 10 pcs

Gluten Free No Milk Derivatives

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