Bresaola IGP di Valtellina Rump Tip

From an ancient tradition of Valtellina cured meats, the original PGI bresaola. Seasoned with salt and natural flavourings. Produced in compliance with the protection regulations.

Aged at least 28 days.

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Bresaola IGP di Valtellina Rump Tip Background
Code: 600314
3.3 kg
90 days from pack
crt 2 pcs

Gluten Free No Milk Derivatives

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