Full-Rack Speck

Speck made by cutting to obtain high slice. Pork leg with the right balance between lean and fatty parts, deboned and flavored with sea salt and natural spices.
Naturally smoked with beech wood. Typical taste of speck but sweet and delicate.

Aged at least 6 months.

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Full-Rack Speck
Code: 600330
5/6 kg approx.
180 days from pack.
crt 1 pc

Gluten Free No Milk Derivatives

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