Speck made by cutting to obtain high slice. Pork leg
with the right balance between lean and fatty parts,
deboned and flavored with sea salt and natural spices.
Naturally smoked with beech wood. Typical taste of
speck but sweet and delicate.
Aged at least 6 months.
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Code: 600330 |
|
5/6 kg approx. |
|
180 days from pack. |
|
crt 1 pc |
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