Pre-cooked cotechino

Particularly sweet and lean, the younger brother of zampone, precooked cotechino is often more appreciated for the absence of rind and for the many uses in the kitchen, including the famous recipe of cotechino ‘in crust’. The Maletti cotechino, which you can also find inside the Christmas gastronomic baskets, stands out for its sweetness, but also for its thinness. It is surprising, in fact, that an ounce of cotechino provides fewer calories than a plate of pasta.

Pre-cooked cotechino Background

Combinations with the cotechino

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