Provolone del Monaco PDO

This PDO protects a very old tradition protected by a very strict specification. The origin of its name is quite original. Already famous in Naples, it was transported by sea and the carrier protected himself from the humidity with a cloak similar to that of monks.

A cheese, made with hand-milked milk from pastures in the Lattari Mountains, it has a mild flavor and a light, pleasant piquant taste.

Matured for a minimum of 10 months.