National pork loin cooked with its original lard, seasoned only with salts and spices typical of central Italy including sage, rosemary, thyme and marjoram.
Cook in a dry oven and roast on the surface.
A delicacy; very tasty, but delicate, melts on the palate.
Thin slicing is recommended.
Code: 601320 |
|
2.5/3 kg approx. |
|
60 days from pack |
|
crt 1 pc |
GLUTAMATE-FREE
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