Primovero PP Cooked Ham

For the production of Primovero cooked ham starts with an Italian heavy pork leg from the PP (Prosciutto di Parma) circuit. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an allergen). Also added is Millefiori honey and "Sale Marino di Trapani IGP." What results is an excellent cooked ham, soft and delicate. The sweet note given by the honey stands out on the palate.

An ancient salting method allows a more natural and homogenous distribution of the brine.