Aged cow's milk prosecco and white pomace
Table cheese, obtained from the processing of cow's milk. It is aged for a minimum of 6 months and, after seasoning, undergoes "drunkenness", according to an exclusive process, a paste with a sweetly spicy, pleasant and inviting texture and flavor is obtained. The quality of the wine chosen, the experience and secrets of our cheesemakers are very important.
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Code: 652134 |
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3 kg approx. |
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90 days from pack. |
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crt 1 pc |
