The gran riserva breech comes from an exceptional raw material: Italian pigs over 150 kg. Our artisans select regular and uniform breeches. Then they follow a unique production process: the breeches are rounded using a patented manual and technical process, such as to give the finished product an "egg" shape that gives it little waste and a round and important slice.
Sugnata with also black pepper, not putty.
Matured a minimum of 18 months.
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Code: 600301 |
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6.0 kg approx. |
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9 months from conf. |
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crt 1 pc |