Jamon Iberico de Bellota


Raw ham obtained from 100% native Iberian breed pigs, its ability to store fat between the muscles makes it of high gastronomic value.

Feeding "bellota" based on acorns and grass in the wild with a maximum concentration of two pigs per hectare.

Very long maturation and cellar aging allow for a complex and particularly tasty bouquet.

Aged a minimum of 48 months.

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Jamon Iberico de Bellota
Code: 020001
9+ kg approx.
12 months from conf.
crt 1 pc

Gluten Free No Milk Derivatives

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