Jamon Iberico de Bellota

AGED MINIMUM 48 MONTHS

Raw ham obtained from 100% native Iberian breed pigs, its ability to store fat between the muscles makes it of high gastronomic value.

Feeding "bellota" based on acorns and grass in the wild with a maximum concentration of two pigs per hectare.

Very long maturation and cellar aging allow for a complex and particularly tasty bouquet.

Aged a minimum of 48 months.

Code: 020001
9+ kg approx.
12 months from conf.
crt 1 pc

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Jamon Iberico de Bellota

AGED MINIMUM 48 MONTHS

Code: 020001

9+ kg approx.

12 months from conf.

crt 1 pc

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Primovero SP Cooked Ham

Ragù alla bolognese

Ravioli Balanzoni

Salame Geminiano

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Spring Roast

Squash Ravioli

Truffle ravioli

Veal with Tuna Sauce