Lo Squisito cured ham

Boneless pig leg, partially degreased at the sides and pressed in a mold in the shape of a trunk, it offers a regular cut without waste. Low salting, without preservatives like all CDO hams.
With an appetizing flavor and a sweet smoke aftertaste.
Seasoned according to an exclusive recipe.

Aged at least 4 months in Pastorello di Langhirano (PR).

Also available in vacuum format, cardboard one piece, with TMC of 180 days from packaging.

Code: 543015
5/6 kg AC
12 months from pack.
crt 1 pc

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Lo Squisito cured ham

Code: 543015

5/6 kg AC

12 months from pack.

crt 1 pc

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