Parma ham PDO

Italian meat from heavy pork legs from the PP circuit (Prosciutti di Parma). The strict control parameters concern: weight, marbling and moisture of the meat, surface fat, height of the crate, width of the stem and beauty of the rind.
Incomparable sensations of sweetness and softness. A real connoisseur's ham.

Available in 30, 24, 18 and minimum maturation period as per DOP regulations, both in bone and bone-free formats.
The photo shows our 30 months with bone.

Code: 600096
10,8 kg AC
12 months from pack.
crt 1 pc

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Parma ham PDO

Code: 600096

10,8 kg AC

12 months from pack.

crt 1 pc

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Primovero SP Cooked Ham

Ragù alla bolognese

Ravioli Balanzoni

Salame Geminiano

Select Mortadella La Dolce Vita

Spring Roast

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Veal with Tuna Sauce