Cured Violin Ham

Produced starting from selected thighs, with the right proportion of fat that gives taste and softness.
Boneless, soft, thin and compact.

Aged at least 90 days.

Cured Violin Ham Background
Code: 604010
6/6,5 kg AC
12 months from pack.
crt 1 pc

Gluten Free No Milk Derivatives

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