Cured Violin Ham

Produced starting from selected thighs, with the right proportion of fat that gives taste and softness.
Boneless, soft, thin and compact.

Aged at least 90 days.

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Cured Violin Ham Background
Code: 604010
6/6,5 kg AC
12 months from pack.
crt 1 pc

Gluten Free No Milk Derivatives

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