Produced starting from selected thighs, with the right
proportion of fat that gives taste and softness.
Boneless, soft, thin and compact.
Aged at least 90 days.
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Code: 604010 |
|
6/6,5 kg AC |
|
12 months from pack. |
|
crt 1 pc |
For the production of Primovero cooked ham starts with an Italian heavy pork leg. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an allergen). Also added is Millefiori honey and...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Made from veal brides cooked at a low temperature. the thin slices, thanks to the slow cooking, remain soft, arranged in a tray with the tuna sauce made as it once was, with fresh egg mayonnaise, capers, anchovies, balsamic vinegar of Modena and tuna. Second ready with a high level of service, ...
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