Fine tagliolini

Dry egg pasta made with italian semolina and italian eggs from free-range hens.
Very slow drying lasts 24/48 hours at low temperature (maximum 54°C). Fine tagliolini are perfect with broth or fish sauces.

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Fine tagliolini
Code: 580975
250 g
24 months from pack.
crt 16 pcs

No Milk Derivatives No Preservatives

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