Tortellini di Bologna

The most famous stuffed pasta in the world. Along with mortadella, this dish is the symbol of Bologna. The filling of the Bologna tortellino features a strong presence of Mortadella Bologna IGP and Parmigiano Reggiano DOP, followed by prosciutto and cooked meat; the seasoning is based on salt, pepper and nutmeg.

Also required to be identified as the real Bologna tortellino made by the sfoglina are: very small size, coarse dough, high percentage of eggs (33%) and thin sheet of pasta.

To be cooked in 2 to 3 minutes in meat broth.

Also available in 1 kg tub, carton of 2 pieces.

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Tortellini di Bologna Background
Code: 580948
250 g
crt 6 pcs
30 days from conf.

100% Italian Wheat

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