Braised Meat Ravioli

Careful selection of raw materials: of various anatomical cuts, beef with good marbling, vegetables and quality red wine. The meat thanks to its own cooking liquid, generated by the low temperature, acquires a unique flavor: the meat is thus very tender.

Pasta made up of 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste.

Braised Meat Ravioli Background
Code: 580910
300 g
crt 6 pcs
30 days from conf.

Emilian Wheat

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