Same mixture as the stuffed pig’s foot, coarse-grained, stuffed in pork casings. Characterized by the cylindrical shape and the type of casing to which it owes its name.
To be cooked for about two hours in boiling water.
Code: 622027 |
|
600/800 g approx |
|
120 days from pack. |
|
crt 2 pcs |
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