Fresh Guancialino

Same mixture as the stuffed pig’s foot, coarse-grained, stuffed in pork casings. Characterized by the cylindrical shape and the type of casing to which it owes its name.
To be cooked for about two hours in boiling water.

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Fresh Guancialino Background
Code: 622027
600/800 g approx
120 days from pack.
crt 2 pcs

Gluten Free No Milk Derivatives

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