Dry Egg Pasta

Egg dry pasta is made from flour and eggs; the dough is processed and then cut into the desired shape. The pasta is then dried at a low temperature for a period of time.

Egg dry pasta is a staple of the Mediterranean diet, the Italian taste is all to be discovered over a plate of pasta with meat sauce.

Dry Egg Pasta

Our Products

Pappardelle Egg Pasta

Pappardelle Egg Pasta

Discover
Tagliatelle Egg Pasta

Tagliatelle Egg Pasta

Discover
Thin Tagliatelle

Thin Tagliatelle

Discover