Cheese produced by the skilled hands of a dairy in Novara that still makes "gorgonzola as it once was" and which has revived this expertise in the production of a creamy goat's blue cheese. The crust is not present at the top. Dry salted on the surface, traditional seasoning on fir wood boards in statically cooled cells with a high degree of humidity for 55-60 days. Raw white in color, moderately blue-veined, with a soft and creamy consistency. Sweet marbling.
Seasoning 2 months.
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Code: 652127 |
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2 kg approx. |
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45 days from pack. |
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1 pc x ct |