Fresh goat's milk cheese from a small Lombard dairy that has made French dairy techniques its own. Handmade with microbial (vegetable) rennet and edible crusts.
Petit Rond is a soft and particular cheese, with a flowery rind. With a delicate taste of fresh milk, more savory on the rind, aged for a minimum of 7 days.
Code: 652128 |
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180 g approx. |
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60 days from pack. |
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6 pcs x ct |
Cheese made with only Italian milk. Highly attractive because of its unusual and graceful shape, but also because of its sweet and delicate flavor and soft texture. Very good in simplicity, even tastier on the griddle. Aged a minimum of 30 days....
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Typical Emilian pasta made with grana cheese, eggs, flour, breadcrumbs, nutmeg and salt. Totally original recipe and flavor. Excellent both in broth and dry, even with fish sauces.In the past they were a typical dish for feast days, today a delicious, nutritionally perfect dish.Also available in 1 k...
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Pecorino made with only Italian milk combined with pear juice. White and creamy in texture. The flavor and aroma are slightly fruity, but never sweet. Matured for a minimum of 60 days....
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Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).Ancient Maletti recipe characterized by very few spices and excellent lean mea...
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From San Daniele DOP hams aged in the air of the hills of San Daniele del Friuli. Our raw products are known not only for their fragrance, but also for a very low salting thanks to the hand of expert salters. Unparalleled sweetness. Aged at least 14 months....
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Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Sileo from the Latin "silence", is the cooked ham that rests in the hills, where an ancient ham factory in San Marino has preserved over time the unique recipe of the three rests. From national PP thigh selected. The walnut trunk mold gives it a low-waste shape.The meat first rests for a few days in...
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