Speck Fillet

Absolutely original Trentino delicacy smoked naturally.
The finest part of the pork: the fillet; it is worked with the same technique as the speck. The process begins by massaging the raw meat with a mix of salt, pepper and spices, and finally it is slightly smoked naturally with beech wood, to give the taste and the characteristic smell.
To be eaten raw, in slices. Contact us

Code: 610374
300 g approx.
120 days from pack.
crt 4 pcs