New Zealand leg of lamb made with a totally artisanal process: salting with dry salt, long rest in tanks, manual massage, rest on frames, natural smoking with beech shavings and finally long seasoning of two months. Fragrant and aromatic to the taste, it is an ideal dish for Easter celebrations.
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Code: 601011 |
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1.2 kg approx. |
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90 days from pack. |
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crt 1 pc |
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