Ancient Nordic Tradition Smoked Salmon

Whole rack of smoked salmon with the traditional method called "a La Ficelle", or hanging by the tail on a beech wood fire. This method ensures the slow grip of the smoke and the more homogeneous drying compared to the classic storage on the grill. Thanks to this ancient technique, the meat is compacted and assumes a very soft and loose texture, and the smoking is extremely delicate. Manual threading. Fat-free. On the palate it is delicate, balanced and of an incomparable softness and refined sweetness. Contact us

Code: 580834
2 kg approx.
37 days from pack.
crt 1 pc