Famous entrée of Tuscan trattorias are the so-called crostini with the famous pâté made with chicken livers.
Made according to the original recipe with vegetables sautéed in white wine, hearts and livers of Italian chicken (62%) browned with capers and anchovies and parsley. Serve hot with toasted bread.
Code: 580424 |
|
180 g |
|
18 months from pack. |
|
crt 6 pcs |
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