Select Mortadella La Dolce Vita

One half

Produced in Bologna with a traditional recipe from the 800s, with heavy Italian pork from the supply chain, a raw material that gives it a unique consistency. Stuffed still in a natural ox bladder and tied by hand with rope, as tradition dictates. Slow cooking in the stove. Great fragrance and at the same time light taste, the leanest in the range. The "Pregiata" takes its name from exceptional ingredients: "Pistachio Verde di Bronte DOP", "Aglio di Voghiera DOP" and "Sea Salt of Trapani IGP". Proposed in the new half version of about 6kg with pistachio, made up of easy and quick use, perfect for cutting boards.

Also available in the same format without pistachio.

Code: 529004
6 kg approx. one half
120 days from conf.
1 pc x ct

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Select Mortadella La Dolce Vita

One half

Code: 529004

6 kg approx. one half

120 days from conf.

1 pc x ct

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Select Mortadella La Dolce Vita

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Veal with Tuna Sauce