Produced from a fresh egg pasta made with only semolina and eggs. Filling with béchamel sauce produced by hand with Italian milk and vegetables: zucchini, carrots, peas and potatoes.
Lasagna noodles: Altamura wheat flour with 28.5% eggs. Handmade and hand-filled.
Cooking for about 20 minutes in a traditional oven.
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Code: 580939 |
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500 g |
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25 days from pack. |
|
crt 5 pcs |
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