Roast Turkey with Pork

Marche delicacy produced entirely by hand from Italian turkeys. Classic curing with wild fennel, rosemary, salt, pepper and garlic. Sewn and tied by hand.
Steamed slowly for about 10 hours.
Low in fat. However, the taste is similar to that of the exquisite porchetta.
On the palate it is distinguished by its particular meltiness.