Salami Sant'Ambrogio

Salami special recipe of the Maletti family of the 80s, produced with only lean cuts of NATIONAL MEAT. Homogeneous slice with an intense red color. Very thin slicing is recommended. Stuffed into bovine bondeana casings. Aged 70 days of which 20 in the cellar. Only 13% Fat.

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Salami Sant'Ambrogio Background
Code: 520374
3.5 kg approx.
150 days from pack.
crt 1 pc

Gluten Free Meat Origin Italian No Milk Derivatives

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